Beetroot salad

I give the recipe salad, which prepares our grandmother Luda.
ingredients:
beet - 2 pieces
Carrots - 2 pieces
Potatoes - 2 pieces
pickled cucumbers - 3 pieces
white onion - 1 piece
sauerkraut,  - 250 g
white beans (dry) - 0.5 cups
salt, vegetable oil

Pour beans in the evening 2 cups of cold water and leave overnight. Morning, drain the water. Pour the beans with fresh water and put to boil. When the water boils - salt (1 teaspoon of salt) and cook until done.
Boil the beets, carrots, potatoes. Be cooled cleaned and cut into cubes. Boiled beans rinsed with clean water through a sieve. To drain the water and add to the vegetables. Onions and cucumbers cut and also add to the bowl of salad. There also put sauerkraut, which, if necessary, can also be cut.
Beetroot salad salt to taste and add the vegetable oil. Mix gently. That's it!

I would add that all the ingredients to save your own color, you can cut into beets first and pour vegetable oil. Beetroot salad will taste better if beet roots are sweet and white onions.

Bon Appetit!