For this casserole with cheese sauce, the following ingredients:
Purified pumpkin - 1 kg
Cheese - 100 g
Carrots - 250 g
Nuts (optional) - 100g walnuts, cashews, pumpkin seeds
Olives, pitted - 1 pot
Canned corn - 1 can
Pepper - 1 piece
150 g feta cheese
Leeks - 100 g
green onions - 4 pen
Garlic - 1 clove
cream - 200 g
egg - 5
3 tablespoons vegetable oil
Pumpkin pulp cut into cubes, carrots, peel and grate. Cut the leeks and scallions. Chop the garlic and fry on vegetable oil, add the grated carrots and lightly fry. Add onions to the fry pan, pumpkin, chopped pepper and fry 5 minutes, stirring occasionally. Turn off the fry pan. Transfer to a large capacity. Then add the olives, corn, chopped into pieces feta . Add salt to taste, add the nuts and mix gently. Vegetables to put into shape for the microwave.
For the sauce to: grate cheese on a grater, then whisk together the cheese, eggs, cream and salt.
Vegetables in the form of pour sauce. Make sure that all of our future casserole was saturated sauce evenly and completely - to the bottom!
You can sprinkle with sesame seeds. Bake 20 minutes at 850 Tues That's it!
Bon Appetit!
Lovely hostess, there is always room for your imagination! You can make a sweet pudding or more acute by adding your favorite ingredients!
