The point is that this meatless soup! There is no meat.
Recipe for 5 liter pan.
In the evening soak in cold water 1 cup bean. Morning put to boil the beans in a clean water. When is almost ready, grate the beet and carrots on a coarse grater.
1 large or 2 small beets
2 carrots
Add to pan with bean. Mix and add 3 tablespoons of vegetable oil.
Chop a cabbage, throw in a large fresh pan. Cut papper. Put in pan. Boil in 20 minutes, set fire to min. Diced potatoes - 5 pieces, throw in pan. Mix and add 1 tablespoon butter . And simmer until cooked cabbage and even cooked soup potatoes. Bye boil - 3 large tomatoes rubbed. In this mass of tomato, add salt and sugar. Mix. When ready cabbage - pour this tomato mixture in pan. Mix and boil 5 min. Then salt and add salt to taste for the entire pan and boil for 10 min. Add sliced fennel, parsley, green onions, with greens, bazilik. Boil 3 minutes and turn off.
At 5 L pan is necessary to:
1 cup of beans
1 large or 2 small beets
2 carrots
1 small head of cabbage
1 large fresh pepper (can be frozen)
5 pieces of potato
3 large tomatoes (can be frozen - just remove the skin)
greens, vegetable oil, butter
Bon Appetit!
