Dumplings with cherries.

For 50 pieces of dumplings should:
For the dough:
400 g of wheat flour
  1 pc. raw egg
1 teaspoon salt
1 cup of cold boiled water
For the filling:
400 g cherries, pitted
sugar

Make a well in the flour and beat the raw egg. In a glass of water mix 1 teaspoon of salt. Gradually pour the liquid into the well and gently stir, formed dough.

Then knead the dough until smooth dense mass. Compose the "ball" Cut small strips of dough and roll out dough of "roller". Cut the roll into slices about 1.5 cm Dip each piece of dough into flour and roll out with a rolling pin pancake.

In each pancake put on two pieces of cherry and quarter dessert spoon of sugar. Attention! Put a lot of sugar is not necessary - "will flow" berry!

We form dumpling, closing edge "pigtail." Carefully laid out on a board sprinkled with flour.

If the freezer - are laid out in a box series. And frozen. Then we shift to plastic bags for storage.

If consumed immediately ...

For 20 pieces of dumplings to 0.5 liters of water. Saucepan set on fire, add the boiling water 1/2 teaspoon salt. Gently toss in boiling water for our dumplings. Attention! Necessary to ensure that dumplings do not stick to the bottom! Ie the prevent the spoon. When the dumplings float - so ready!

Take out the dumplings with a slotted spoon.

There are dumplings with cherries better with sour cream and butter, sprinkle on top of pre-finished dumplings with sugar. Dumplings on a plate does not add up, "hill", and carefully each separately!

Bon Appetit!